‘Recipe to Market’ workshop covers product development, licensing, food safety

University of Maine Cooperative Extension will offer a multidisciplinary online workshop about starting a food business in Maine from 9 a.m.–noon Nov. 20. “Recipe to Market” is intended for entrepreneurs, farmers and others interested in starting a home-based specialty food business with products such as jams and jellies, fermented foods, dry mixes and candies, baked read more ‘Recipe to Market’ workshop covers product development, licensing, food safety