Register for UM Extension produce safety course by Oct. 25

Registration closes Oct. 25 for the Produce Safety Alliance grower training offered by University of Maine Cooperative Extension from 8:30 a.m.–12:30 p.m. Nov. 5–6. Training topics include foundational farm food safety best practices and coordinated management information based on Food Safety Modernization Act (FSMA) requirements. Participants who complete the course are eligible for the FSMA read more Register for UM Extension produce safety course by Oct. 25