University of Maine Cooperative Extension offers new webinars in its “Preserving the Harvest” series, including one for quick-pack cucumber pickles 2–2:45 p.m. July 7. Other topics for July include fermented cucumber pickles, canning and freezing green beans, and freezing Maine seafood. Registration is required; a $5 donation per session is optional. Register on the program
read more Learn to make quick-pack cucumber pickles July 7