‘The Maine Question’: Why do we toss 33% of food we produce when people are hungry?

While almost a billion people in the world are food insecure, we annually throw away about one-third of the food we produce. In economic terms, the global cost of that waste is about $200 billion.  We can do better. Some countries already do. In this episode of “The Maine Question,” host Ron Lisnet talks with read more ‘The Maine Question’: Why do we toss 33% of food we produce when people are hungry?