The Penobscot Bay Pilot highlighted the help University of Maine Cooperative Extension faculty provided the Maine Department of Agriculture, Conservation and Forestry in authorizing 90-day grants of inspection to three Maine-based custom slaughter operations through its Maine Meat and Poultry Inspection program. The department granted temporary authorizations to Hatch’s Custom Meat Cutting, Crystal, Watson’s Custom read more Penobscot Bay Pilot shares Extension’s help in meat processing plant inspections