University of Maine Cooperative Extension will host an online discussion for producers in the meat industry on changes in current operations due to COVID-19 on Friday, April 17, 11 a.m.–12:30 p.m., via Zoom. “Town Hall: What to expect from the meat industry with recent COVID-19 developments” will feature an overview of the current and predicted
read more UMaine Extension to host virtual town hall April 17 on changes in the meat industry