The Kennebec Journal and Morning Sentinel highlighted chef Rob Dumas in an article about the Maine Agricultural Trades Show. Dumas, a University of Maine Cooperative Extension food science innovation coordinator, prepared fajitas with grass-fed flank steak during a demonstration of how to cook local beef. Buying local gives consumers better supply chain confidence, Dumas said.
read more Dumas featured in KJ, Morning Sentinel article about Maine Agricultural Trades Show