Slow-smoked barbecue focus of UMaine Extension workshop Nov. 15

University of Maine Cooperative Extension will offer a workshop on slow-smoked meats 6:30–8 p.m. Friday, Nov. 15 at UMaine’s Pilot Plant and Commercial Kitchen in Hitchner Hall on the Orono campus. An opening reception begins at 6 p.m. “Barbecue 101” participants can learn about the science of slow-smoked meats, how to set up a barbecue read more Slow-smoked barbecue focus of UMaine Extension workshop Nov. 15