University of Maine Cooperative Extension will present a hands-on workshop about raising, processing and preparing poultry 8–11 a.m. Oct. 17 at UMaine’s Pilot Plant and Commercial Kitchen in Hitchner Hall. “Poultry 101” explores how to prepare a whole chicken in a variety of market cuts, basic cooking theory for poultry and stock, and how to
read more Learn to raise, process, prepare poultry in UMaine Extension workshop