WABI (Channel 5) reported the University of Maine Cooperative Extension will host a series of hands-on food preservation workshops. Laurie Bowen, a community education assistant with UMaine Extension, will lead the first class in Bangor, WABI reported. Bowen said the course, which covers the basics of safely canning food, is great for beginners or canners read more Bowen speaks with WABI about food preservation workshop