Abigail Wiegand of Stratford, Connecticut earned a bachelor’s degree in biochemistry from Southern Connecticut State University in 2016, and now is a master’s student in food science and human nutrition at UMaine.  “I am passionate about food and nutrition because it is where science meets everyday life. Everyone eats every day, and the body uses read more Abigail Wiegand: Food science, nutrition student investigates potential of sugar kelp