Lancaster Farming advanced a U.S. Food and Drug Administration-recognized food safety certification training to be hosted by University of Maine Cooperative Extension, beginning 8 a.m.–5 p.m. June 26 at the UMaine Extension office in Bangor. The training will continue 8 a.m.–5 p.m. June 27 and 8 a.m.–noon June 28. The fee is $250 for Maine
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