University of Maine Cooperative Extension is offering a U.S. Food and Drug Administration-recognized food safety certification workshop beginning June 26, from 8 a.m.–5 p.m., at the UMaine Extension office in Bangor. The 20-hour workshop continues 8 a.m.–5 p.m. June 27 and 8 a.m–noon June 28. Workshop topics include how to create an FDA-compliant food safety read more FDA food safety certification training June 26–28