New York Times quotes Calderwood in report on crops affected by climate change

Lily Calderwood, a University of Maine Cooperative Extension wild blueberry specialist and assistant professor of horticulture, was interviewed by The New York Times for the article, “From apples to popcorn, climate change is altering the foods America grows.” Higher temperatures and altered growing seasons are making new crops possible in places where they weren’t before, read more New York Times quotes Calderwood in report on crops affected by climate change