Learn cheesemaking with UMaine Extension 4-H March 17

Learn more about the science of cheesemaking at the next University of Maine Cooperative Extension 4-H Science Saturday 10 a.m.–1 p.m. March 17 at UMaine’s Hitchner Hall Commercial Kitchen. Led by UMaine Extension food science specialist Rob Machado, participants will learn how to make two kinds of cheese and about the importance of sensory food read more Learn cheesemaking with UMaine Extension 4-H March 17