Bolton mentioned in Press Herald article on curing salts

Jason Bolton, a food safety specialist at University of Maine Cooperative Extension, was mentioned in the Portland Press Herald article, “Burdensome rules prompt chefs to shun curing salts.” Three years after city health officials embargoed hundreds of pounds of cured meats at local restaurants until they could be deemed safe, Portland chefs have stopped using read more Bolton mentioned in Press Herald article on curing salts