Workshop on commercial kitchen use for food-based businesses

Understanding licensing for the commercial kitchen and regulatory requirements for food-based businesses is the focus of a workshop 9:30 a.m.–noon Nov. 3 at University of Maine Cooperative Extension, 75 Clearwater Dr. in Falmouth. Designed for business owners in the food industry, the workshop will examine the licensing process for commercial kitchens and required regulations for read more Workshop on commercial kitchen use for food-based businesses