Lobstermen and women, restaurateurs, sommeliers and consumers will create the 2017 blend of Big Claw white wine to pair with lobster 2–4 p.m. Thursday, April 27 on the Portland waterfront. The event will be held at the office of Steve Melchiskey, winemaker and co-owner of Big Claw Wine, at 94 Commercial St. Big Claw Wine,
read more Lobster Institute celebrates 30th anniversary with lobster, wine event