Morse says Feast of the Fishes menu items boost health of Gulf of Maine, Press Herald reports

Dana Morse, an aquaculture specialist with the University of Maine Cooperative Extension and Maine Sea Grant, spoke with the Portland Press Herald for a story on menu possibilities for Christmas Eve’s Feast of the Fishes. A Catholic tradition, the meal takes place after sundown, but before midnight, and features seafood, not meat. In the story, read more Morse says Feast of the Fishes menu items boost health of Gulf of Maine, Press Herald reports