South Paris workshop to teach pickling as way to preserve harvest

Preserving the harvest will be the focus of a University of Maine Cooperative Extension workshop 1–4 p.m. Thursday, July 21 at the UMaine Extension office, 9 Olson Road, South Paris. Taught by UMaine Extension food preservation community education assistant Kate McCarty, the hands-on workshop uses recommended preservation methods for canning and freezing garden vegetables, including read more South Paris workshop to teach pickling as way to preserve harvest