The Bangor Daily News reported the University of Maine Cooperative Extension is hosting a series of “Preserving the Harvest” workshops from York to Knox counties from October into November. The workshops focus on how to preserve fresh food by fermenting, freezing or canning, according to the article. Kate McCarty, a food preservationist with UMaine Extension,
read more BDN previews UMaine Extension’s ‘Preserving the Harvest’ workshops