Kersbergen quoted in Press Herald report on local, grass-fed meat

Richard Kersbergen, a University of Maine Cooperative Extension educator on sustainable dairy and forage systems, was quoted in the Portland Press Herald article, “Backing up claims about local and grass-fed meat,” as part of the “Green Plate Special” column. According to a letter drafted this summer by the Maine Grass Farmers Network to retailers, restaurants read more Kersbergen quoted in Press Herald report on local, grass-fed meat