Learn to make dilly beans at the University of Maine Cooperative Extension Preserving the Harvest workshop 5:30–8:30 p.m. Tuesday, July 21, at the UMaine Extension office, 24 Main St., Lisbon Falls. Extension food preservation staff member Kate McCarty will lead the workshop, which features hands-on, USDA-recommended food preservation methods, including hot water bath canning. Participants read more Make dilly beans at UMaine Extension workshop