The Ellsworth American reported on a cooking lesson for third-graders that was held as part of an initiative between FoodCorps and Ellsworth Elementary-Middle School (EEMS). The Maine FoodCorps program is the state branch of a national program that teaches healthful eating, expands school-based gardens and increases locally grown food in school cafeterias. The University of
read more Ellsworth American Covers FoodCorps Cooking Class for Third-Graders