Anne Lichtenwalner, a University of Maine professor, veterinarian and director of UMaine’s Animal Health Laboratory, was interviewed by the Bangor Daily News for the article, “Once shunned, eggs again deemed healthy convenience food.” “I’m a big supporter of eggs as an important part of good nutrition,” Lichtenwalner said. “Eggs are a quality food, [and] they read more Lichtenwalner Quoted in BDN Article on Eggs as Healthy Food