The Ellsworth American reported two University of Maine studies found a diet containing wild blueberries may improve certain characteristics of metabolic syndrome, including lipid status and inflammation. The studies were conducted by Dorothy Klimis-Zacas, a clinical nutritionist and professor at UMaine, and were published in the Journal of Nutritional Biochemistry and British Journal of Nutrition.
read more Ellsworth American Reports on Klimis-Zacas’ Blueberry Health Benefits Research