University of Maine Cooperative Extension’s Preserving the Harvest workshop will be held 4:30–7:30 p.m. Tuesday, June 17, at Little Ridge Farm, 101 Gould Road, Lisbon Falls.UMaine Extension staff members will lead the workshop, which will include hands-on, USDA-recommended hot water bath canning and freezing food preservation methods. Participants will learn how to preserve pickles, jam,
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