Jemison, Black Bear Food Guild Members Talk to WVII About Local Foods

WVII (Channel 7) spoke with John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, and two members of the Black Bear Food Guild for a report about Maine’s high commitment to local foods. Jemison said people want to know what’s in their food and how it’s grown, and he read more Jemison, Black Bear Food Guild Members Talk to WVII About Local Foods