From Recipe to Market: Learn to Cash in on Opportunities

University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market. The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations read more From Recipe to Market: Learn to Cash in on Opportunities