Grad Student Developing Pigment Extract From Lobster Shells to Color Fish

A University of Maine graduate student is researching ways to use lobster shell waste to create a pigment extract as a green alternative to synthetic versions found in fish food. Beth Fulton, a Ph.D. student in food science, is working with other researchers on the project that aims to use environmentally friendly solvents and methods read more Grad Student Developing Pigment Extract From Lobster Shells to Color Fish