Research by Dorothy Klimis-Zacas, a clinical nutritionist and professor at the University of Maine, was recently published in the journal Applied Physiology, Nutrition, and Metabolism. Klimis-Zacas’ found eating 2 cups of wild blueberries a day for two months can improve metabolism of fat, reduce chronic inflammation and lower LDL cholesterol. She also found a diet
read more Media Report on Klimis-Zacas’ Blueberry Health Benefits Research