Contact: Kate Yerxa, (207) 299-8336; Mary Ellen Camire, (207) 581-1627; Alan Majka, (207) 622-7546 Several University of Maine dieticians and nutritionists are available today to discuss the new U.S. Department of Agriculture and U.S. Department of Health and Human Services’ new 2010 dietary guidelines released this morning and how they might affect the nation’s growing
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