UMaine Expert Says Egg Producers Can Reduce Disease Risks

Contact: Anne Lichtenwalner, 581-2789 ORONO – Consumers can do their part in protecting themselves from potentially contaminated poultry products, including eggs, by using common sense and sanitary food preparation practices. There also is a lot that can be done by Maine’s thousands of chicken owners. Large commercial henhouses, family farms or even small backyard chicken read more UMaine Expert Says Egg Producers Can Reduce Disease Risks