Institution: University of Maine Team: Materials Management Sponsor: Interdisciplinary Undergraduate Research Collaborative (IURC) This project builds and expands on the 2018 Food Waste Reduction project funded by IURC and the Diana Davis Spencer Foundation. The earlier project focused on food loss, food waste, and barriers to establishing a circular food system and environmental sustainability while
Visit Page Making Maine’s Local Food System Sustainable: Opportunities to Address Hunger and Reduce Waste