Locally grown elderberries are in demand by the specialty beverage industry, food entrepreneurs and herbalists. A 2015 study of Vermont’s market showed the current demand to be 25,000 pounds per year, and current production to be roughly 10,000 pounds. Hobby and commercial growers in Maine continue to ask Cooperative Extension for research in growing and
read more Elderberry Variety Trial: An Essential Step For a Specialty Crop in Maine