Hitchner Commercial Kitchen is Now Licensed! - School of Food and Agriculture

As of July 18, 2013, the Hitchner Commercial Kitchen is licensed for production of non potentially hazardous foods! The Commercial Kitchen in Hitchner Hall at the University of Maine in Orono is now licensed for commercial production of jams, jellies, cakes, fruit pies, breads, rolls, and fruits and vegetables, and maple syrup products. All food read more