UMaine Dining in the News
UMaine Dining announces reaching 2020 goal of having 20% of its food sourced from local companies and business 2 years ahead of schedule by reaching 23% as of January 2018.
UMaine Dining earned an award for its demonstrated commitment to improving sustainable food management practices.
UMaine Dining switched to an egg-free and vegan mayonnaise for its sustainable footprint, lack of cholesterol and suitability for special diets.
