Everything we do is focused on the people we serve daily through our eight dining locations and catering services. Our goal is to provide fresh, innovative menus featuring local foods, with some of your favorite comforts from home mixed in. Our team is made up of chefs, production managers, and dining employees from all over the world. We love what we do, and value input from students and staff.
The genuine care, comfort and education of the campus community is our mission. We are committed to innovative choices, wellness and sustainability by joining quality assurance with superior guest satisfaction.
We love to try new things! UMaine Dining runs a test kitchen to try exciting new recipes and products. Our staff gives feedback, which is incorporated into the dishes before they are served in dining facilities.