University of Maine Dining

UMaine Dining in the News

• Jan. 10: UMaine receives recognition for reaching local purchases goal 2 years early

UMaine Dining announces reaching 2020 goal of having 20% of its food sourced from local companies and business 2 years ahead of schedule by reaching 23% as of January 2018.

• June 22, 2016: UMaine Dining earns award for top industry sustainable practices

UMaine Dining earned an award for its demonstrated commitment to improving sustainable food management practices.

• March 16: Portland Press Herald article UMaine Dining serves Hampton Creek products

UMaine Dining switched to an egg-free and vegan mayonnaise for its sustainable footprint, lack of cholesterol and suitability for special diets.