Funding sources: Ready Seafood Co. and Maine Technology Asset Fund Investigators: Richard A. Wahle, University of Maine, School of Marine Sciences Joshua Stoll, University of Maine, School of Marine Sciences Steven Jury, St. Joseph’s College, School of Biology Student Investigators: Nicole Orminski, University of Maine, School of Marine Sciences Industry Partners: Curtis Brown (Ready Seafood
Visit Page Increasing the Value of the American Lobster Fishery by Improving Shell Quality and Meat Yield