Menu & Pricing
The University Club has lunch available for purchase from 11:30AM – 1:30PM throughout the academic year when classes are in session.
Lunch is catered by the University of Maine’s Dining Services, who work on creating delicious meals for members of the Club.
This Week’s Menu
Monday, January 27
Herb Crusted Pollock with Lemon-Caper Vinaigrette, Tempeh with Roasted Vegetables (VGN), Chef’s Choice Vegetable (V), Vegan Smashed Potatoes, Soup du jour (V)
Tuesday, January 28
Roast Turkey, Butternut Squash Macaroni and Cheese (V), Chef’s Choice Local Vegetable (V), Bread Stuffing or Smashed Potato (V), Soup du jour (V)
Wednesday, January 29
Sweet and Spicy Spareribs, Ginger Tofu with Broccoli (VGN), Chef’s Choice Local Vegetable (V), Vegetable Fried Rice (VGN), Soup du jour (V)
Thursday, January 30
Thai Chicken Curry, Pad Thai (VGN), Chef’s Choice Local Vegetable (V), Coconut Rice (VGN), Soup du jour (V)
Friday, January 31
Kansas City BBQ Brisket, Vegetable Pot Pie (V), Chef’s Choice Local Vegetable (V), Oven Roasted Potatoes (VGN), Soup du jour (V)
Please note, in the event that a menu item runs out during meal service, a substitution will be made.
Please remember to tidy up your area before you leave.
|Small Soup Du Jour||$2.39|
|Large Soup Du Jour||$3.19|