Menu & Pricing
The University Club has lunch available for purchase from 11:30AM – 1:30PM throughout the academic year when classes are in session.
Lunch is catered by the University of Maine’s Dining Services, who work on creating delicious meals for members of the Club.
Menu for This Week
Monday, October 16 – Salmon, Chicken Breast, Brown Rice, Chefs Choice Vegetable, Wild Mushroom Ravioli, Vegetarian Soup and Desserts
Tuesday, October 17 – Flank Steak, Pork, Roasted Potato, Chefs Choice Vegetable, Gnocchi with Creamy Pesto, Vegetarian Soup and Desserts
Wednesday, October 18 – Tempeh, Ham, Baked Potato, Chefs Choice Vegetable, Gluten Free Chicken/Kale Ravioli, Vegetarian Soup and Desserts
Thursday, October 19 – Roast Turkey w/ Gravy, Mashed Potato, Stuffing, Mac & Cheese, Chefs Choice Vegetable, Vegetarian Soup and Desserts
Friday, October 20 – Salmon, Chicken Breast, Rice Pilaf, Chefs Choice Vegetable, Spinach & Garlic Ravioli, Vegetarian Soup and Desserts
Please note, in the event that a menu item runs out during meal service, a substitution will be made.
Please remember to tidy up your area before you leave.
|Small Soup Du Jour||$2.29|
|Large Soup Du Jour||$3.09|
|Baked Potato Bar||$5.19|
|Taco Salad Bar||$6.19|
|1 Meat Sandwich||$4.79|
|2 Meat Sandwich||$5.89|