Menu & Pricing
The University Club has lunch available for purchase from 11:30AM – 1:30PM throughout the academic year when classes are in session.
Lunch is catered by the University of Maine’s Dining Services, who work on creating delicious meals for members of the Club.
This Week’s Menu
Monday, March 19: Salmon, Chicken Breast, Rice Pilaf, Chefs Choice Vegetable, Ravioli w/ Sauce (vegetarian), Vegetarian Soup and Desserts
Tuesday, March 20: Flank Steak, Pork, Roasted Potato, Chefs Choice Vegetable, Gnocchi with Creamy Pesto, Vegetarian Soup and Desserts
Wednesday, March 21: Tempeh, Ham, Baked Potato, Chefs Choice Vegetable, Chicken Broccoli Alfredo, Vegetarian Soup and Desserts
Thursday, March 22: Roast Turkey w/ Gravy, Mashed Potato, Stuffing, Mac & Cheese (whole grain), Chefs Choice Vegetable, Vegetarian Soup and Desserts
Friday, March 23: Salmon, Shepherd’s Pie, Baked Potato, Chefs Choice Vegetable, Pasta w/ Sauce (vegetarian), Vegetarian Soup and Desserts
Please note, in the event that a menu item runs out during meal service, a substitution will be made.
Please remember to tidy up your area before you leave.
|Small Soup Du Jour||$2.29|
|Large Soup Du Jour||$3.09|
|Baked Potato Bar||$5.19|
|Taco Salad Bar||$6.19|
|1 Meat Sandwich||$4.79|
|2 Meat Sandwich||$5.89|