Menu & Pricing

The University Club has lunch available for purchase from 11:30AM – 1:30PM throughout the academic year when classes are in session.

Lunch is catered by the University of Maine’s Dining Services, who work on creating delicious meals for members of the Club.

menu-plate


Menu for This Week

 

Monday, October 16 – Salmon, Chicken Breast, Brown Rice, Chefs Choice Vegetable, Wild Mushroom Ravioli, Vegetarian Soup and Desserts

Tuesday, October 17 – Flank Steak, Pork, Roasted Potato, Chefs Choice Vegetable, Gnocchi with Creamy Pesto, Vegetarian Soup and Desserts

Wednesday, October 18 – Tempeh, Ham, Baked Potato, Chefs Choice Vegetable, Gluten Free Chicken/Kale Ravioli, Vegetarian Soup and Desserts

Thursday, October 19 – Roast Turkey w/ Gravy, Mashed Potato, Stuffing, Mac & Cheese, Chefs Choice Vegetable, Vegetarian Soup and Desserts

Friday, October 20 – Salmon, Chicken Breast, Rice Pilaf, Chefs Choice Vegetable, Spinach & Garlic Ravioli, Vegetarian Soup and Desserts

 

Please note, in the event that a menu item runs out during meal service, a substitution will be made. 

Please remember to tidy up your area before you leave.

Menu Item Price
Meat Entree $4.29
Veggie/Pasta Entree $3.19
Rice/Noodle/Stuffing $1.29
Vegetable $1.29
Small Soup Du Jour $2.29
Large Soup Du Jour $3.09
Roll $0.59
Cookie $1.49
Square/Bar $1.29
Whole Fruit $0.89
Spinach Bar $5.19
Mediterranean Bar $5.19
Baked Potato Bar $5.19
Taco Salad Bar $6.19
Antipasto Bar $6.19
Side Salad $1.99
1 Meat Sandwich $4.79
2 Meat Sandwich $5.89
Vegetable Sandwich $4.29
Dressing Packet $0.59