Linda Phillips, MASP Ingredients (cake): 2/3 cup shortening 2 eggs 1 cup water 1 tsp. salt 1 tsp. cloves 1 cup sugar 1 cup molasses 4 cups flour 2 tsp. ginger 2 tsp. baking soda Ingredients (filling): 2/3 cup Crisco 2/3 cup sugar 1/3 cup canned milk 1 Tbsp. cold water 1 tsp. vanilla Instructions (cake):