{"version":"1.0","provider_name":"Office of Sustainability","provider_url":"https:\/\/umaine.edu\/sustainability","title":"Food Waste and Solutions for Combating the Crisis - Office of Sustainability - University of Maine","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R2r3mNk2VP\"><a href=\"https:\/\/umaine.edu\/sustainability\/2021\/04\/25\/food-waste\/\">Food Waste and Solutions for Combating the Crisis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/umaine.edu\/sustainability\/2021\/04\/25\/food-waste\/embed\/#?secret=R2r3mNk2VP\" width=\"100%\" height=\"338\" title=\"&#8220;Food Waste and Solutions for Combating the Crisis&#8221; &#8212; Office of Sustainability\" data-secret=\"R2r3mNk2VP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"By Julia Iannuzzi \u201921 Food waste is a dynamic and complex issue. The issue of food waste ranges from personal to industrial; therefore, there are many contributing factors, such as purchasing preferences, retail standards, excess production, cost, convenience, and more. According to the EPA, food waste is defined as \u201cfood such as plate waste (i.e., [&hellip;]","thumbnail_url":"https:\/\/umaine.edu\/sustainability\/wp-content\/uploads\/sites\/162\/2021\/04\/Treasure_trove_of_wasted_food_sm2.jpg","thumbnail_width":687,"thumbnail_height":750}