{"version":"1.0","provider_name":"The Maine Journal of Conservation and Sustainability","provider_url":"https:\/\/umaine.edu\/spire","title":"Comparing Climate Change Communications Across Maine Wild Blueberry, Apple, and Potato Growing Communities - The Maine Journal of Conservation and Sustainability - University of Maine","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Ar5kSxi3U\"><a href=\"https:\/\/umaine.edu\/spire\/2021\/04\/08\/marcotte\/\">Comparing Climate Change Communications Across Maine Wild Blueberry, Apple, and Potato Growing Communities<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/umaine.edu\/spire\/2021\/04\/08\/marcotte\/embed\/#?secret=1Ar5kSxi3U\" width=\"100%\" height=\"338\" title=\"&#8220;Comparing Climate Change Communications Across Maine Wild Blueberry, Apple, and Potato Growing Communities&#8221; &#8212; The Maine Journal of Conservation and Sustainability\" data-secret=\"1Ar5kSxi3U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"By Sarah Marcotte &nbsp; Abstract In the face of changing climate, adaptations to agricultural systems are necessary to ensure the resilience of our food systems. Despite the increasing urgency for these measures, multiple barriers exist which prevent growers from adopting adaptive practices. Political tensions and attitudes of skepticism amongst growers have created challenges in communicating [&hellip;]"}