{"version":"1.0","provider_name":"The Maine Journal of Conservation and Sustainability","provider_url":"https:\/\/umaine.edu\/spire","title":"Diversifying Maine\u2019s coastal economy: A transition from lobster fishing to kelp aquaculture? - The Maine Journal of Conservation and Sustainability - University of Maine","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YlCwABmfUx\"><a href=\"https:\/\/umaine.edu\/spire\/2020\/03\/19\/kelp\/\">Diversifying Maine\u2019s coastal economy: A transition from lobster fishing to kelp aquaculture?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/umaine.edu\/spire\/2020\/03\/19\/kelp\/embed\/#?secret=YlCwABmfUx\" width=\"100%\" height=\"338\" title=\"&#8220;Diversifying Maine\u2019s coastal economy: A transition from lobster fishing to kelp aquaculture?&#8221; &#8212; The Maine Journal of Conservation and Sustainability\" data-secret=\"YlCwABmfUx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Madeline Greene1, Mae Sefransky1, Christopher Wang1, Loren McClenachan2,\u2021 1Colby College Environmental Studies Program 2Associate Professor of Environmental Studies, Colby College, Waterville ME \u2021Corresponding Author. Email:\u00a0loren.mcclenachan@colby.edu Abstract Since the early 20th century, Maine has relied heavily on the lobster industry for its contributions to both the state economy and identity.\u00a0 However, the high dependence on lobster [&hellip;]","thumbnail_url":"https:\/\/umaine.edu\/spire\/wp-content\/uploads\/sites\/254\/2020\/03\/Figure1.png","thumbnail_width":825,"thumbnail_height":1063}