By Sara Delaney1, Beth Jackson2, Anna Olsen3 , and Paulina Torres4 1University of Maine, School of Food and Agriculture Ph.D. Student 2University of Maine, Climate Change Institute, Graduate Certificate, Miami University, Project Dragonfly MA Student 3University of Maine, Anthropology and Environmental Policy MA Student 4University of Maine, Anthropology and Environmental Policy Ph.D. Student I.
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