Student perspectives on sustainable food production and diet choice

By Jennifer J. Perry, Rebecca Champagne, Delaney Greiner, Adwoa Dankwa, Angela Czup and Adoum Fadaya Arabi School of Food and Agriculture, University of Maine, Orono ME   Introduction Globally, agriculture accounts for approximately 30% of greenhouse gas emissions (Vermeulen et al. 2012). Beyond our decisions to drive a hybrid car, turn down the thermostat or read more Student perspectives on sustainable food production and diet choice