Madeline Greene1, Mae Sefransky1, Christopher Wang1, Loren McClenachan2,‡ 1Colby College Environmental Studies Program 2Associate Professor of Environmental Studies, Colby College, Waterville ME ‡Corresponding Author. Email: loren.mcclenachan@colby.edu Abstract Since the early 20th century, Maine has relied heavily on the lobster industry for its contributions to both the state economy and identity. However, the high dependence on lobster
read more Diversifying Maine’s coastal economy: A transition from lobster fishing to kelp aquaculture?