Noblet to give upcoming talk to Portland Regional Chamber of Commerce on June 22nd

Dr. Caroline Noblet, SOE Associate Professor, will partner with Maine Business School Colleagues Dr. Erin Percival Carter and Dr. Angie Zheng to discuss Maine Food on Wednesday June 22nd from Noon to 1 PM. Their talk, What’s so special about Maine food?,  will be the final workshop of the Food for Thought Series, a collaboration between the Portland Regional Chamber of Commerce and The University of Maine Alumni Association. To register and learn more about the talk, click here.