Electrical Impedance Tomography-Based Food Recognition to Facilitate Human-Food Interaction Research by Chamath Amarasinghe (Advisor: Nimesha Ranasinghe) 19 Feb 2020, 12 noon, 326 Boardman Hall Open to the campus community. Bring your lunch. Abstract: Recognizing the food and determining their various properties (e.g., ripeness and nutrient content) using non-visual methods are essential to develop novel digital
read more i cubed Interdisciplinary “Lunch and Learn” Seminar for Wednesday Feb 19