The RiSE Center has collaborated with PI Balu Nayak from University of Maine Food Science to obtain a USDA grant that will support active learning across in food science courses across five institutions. The model for active learning builds from the RiSE Center’s FIG-MLA Program. https://umaine.edu/news/blog/2019/01/04/food-science-majors-to-engage-in-active-learning-to-prepare-for-industry-demands/ read more RiSE Center Collaborates to Support Active Learning