PI: Ek Han Tan, UMaine School of Biology and Ecology Collaborators: Gregory Porter, UM School of Food and Agriculture and Kathy Haynes, US Department of Agriculture Adopting a new, commercially viable variety of potato requires a complicated process that can take as long as two decades. Considering a rapidly changing climate, Dr. Tan feels that
read more Transforming diploid potato breeding by enhancing potato haploid induction